Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Tomatoes, before they ripen, make a great sabji.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Stop frying your masala fish. Eliminate excess oil by baking it.
Plan a nutritional treat for your bachhas on Children's Day.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Why eat simple when you can try something royal?
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Jazz up your summer lunch plate with this tangy potato curry.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Spiced up pureed fresh corn in a kickass street food from Indore.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A recipe for starters for your weekend menu.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A quick side-dish that's a good addition to the dal-chawal combo.
These kebabs on skewers or a super Sunday special.
An appetiser or meal far tastier than tandoori chicken.
This recipe is for those of you who like your mutton a little tangy and spicy.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Paneer lovers, here is a tasty addition to your weekend menu.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This easy, tasty pulau can be cooked in 15 minutes.
Turn your leftover chapattis into a hearty snack.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
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